Summary

Ingredients

• 700 g red pepper (s)
• 200 g feta cheese
• 3 clove (s) garlic
• 30 olives, black or green
• 1 bunch herbs, small
• 3 tablespoon olive oil

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Instructions

1. Peel, halve and core the peppers and remove the white dividers. Rinse the pods, pat dry and cut into 1.5-2 cm cubes.
2. Heat the olive oil in the pan and cover the diced paprika in it, do not sweat it too soft for about 5 minutes. Peel the garlic and grate finely. Put the hot diced paprika and the stock in a salad bowl, mix with the grated garlic and let cool.
3. Pat the feta dry with paper towels, dice or crumble with a fork. Stone the olives and cut into thin rings. Add the olive rings and feta to the pepper cubes and mix carefully. Sprinkle with chopped fresh herbs.