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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 2)
Ingredients
1
packet peppers (cherry peppers with cheese filling) from the refrigerated shelf
2
cloves garlic
200
g cream cheese
some salt and pepper
Bell Pepper and Garlic Dip
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Instructions
Cut the cherry peppers into small pieces or puree with a hand blender. Add the finely chopped garlic cloves and cream cheese. Mix everything well. Season to taste with salt and pepper.