Summary

Ingredients

• 500 g meat loaf
• 4 onion (s)
• 3 bell pepper (s)
• 1 can corn
• 1 large can (s) mushrooms
• 0.5 liter ½ vegetable stock
• 2 tablespoon flour
• 1 tube tomato paste
• 1 tablespoon butter, or margarine
• a bit salt
• pepper
• Paprika powder
• some stalks parsley
• 250 g spaetzle

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Instructions

1. Dice the meat loaf. Peel the onions, cut into wedges. Wash, core and cut the peppers into small pieces.
2. Heat the fat in a high pan, fry the meatloaf together with the onions. Add the pepper pieces and mushrooms and sauté with them. Stir in the tomato paste and flour with the whisk, deglaze with the stock and then bring to the boil. Add the corn, simmer for 10 minutes and season with salt, pepper and paprika powder.
3. Prepare the spaetzle according to the instructions on the packet and mix with the parsley.
4. Arrange and serve the pan separately or together with the spaetzle as desired.
5. Alternatively, mashed potatoes can also be chosen as a side dish.