Summary

Ingredients

• 2 medium peppers, red
• 500 g sliced pork, lean (ham sliced)
• 200 ml chicken broth
• 300 ml tomato (s), passed
• 1 piece (s) ginger, the size a walnut
• 1 tablespoon lemon juice
• salt
• pepper
• Cayenne pepper
• curry powder
• coriander
• some oil for frying

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Instructions

1. Core the red peppers and cut into bite-sized pieces.
2. Heat oil in a large pan over medium-high heat. Add the pork slices and sear for 2-3 minutes until browned. Season with salt and pepper.
3. Peel and grate the ginger (walnut-sized piece) and add to the pan.
4. Add the pepper pieces to the pan and sauté for 2-3 minutes.
5. Pour in the chicken broth, passed tomatoes, and lemon juice. Bring to a simmer over medium heat and cook for 10 minutes.
6. Season with curry powder, cayenne pepper, coriander, and additional salt and pepper to taste.
7. Serve with rice.