Summary

Ingredients

• 6 pepper (s), yellow, red and green
• 4 medium tomato (s)
• 2 packs sheep`s cheese, or feta
• 1 glass olives, (herb olives pickled dry)
• 3 clove (s) garlic
• 0.5 tablespoon ½ vegetable stock, instant
• 1 tablespoon tomato paste
• 0.5 tablespoon ½ mustard, (medium hot)
• 1 tablespoon ketchup, (spiced ketchup)
• 2 teaspoons Sambal Oelek, (or more if you like it hotter)
• 0.5 ½ bunch basil
• 1 tablespoon oil
• salt and pepper
• curry
• Paprika powder, noble sweet

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Instructions

1. Cut the bell pepper into bite-sized pieces. To dice tomatoes. Heat the oil in a large pan (with a lid), squeeze the garlic and fry with the paprika over medium heat. Season with vegetable stock, tomato paste, mustard and ketchup. Add tomatoes, stir and season with the remaining spices. Now turn off the stove and put the lid on, leave to stand for 3-4 minutes. Then fold in the finely chopped basil and olives. Put everything in a bowl and let cool down a bit. Cut the sheep`s cheese into small cubes and fold in carefully. This salad is my husband`s invention and we want it at every party. You can enjoy the salad lukewarm or cold.