Summary

Ingredients

• 800 g onion (s)
• 2 bell pepper (s)
• 1 kg chicken (chicken steaks or chicken legs with skin)
• salt and pepper
• Paprika powder
• 10 g mararine
• 2 cups sour cream, 00 ml each

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Instructions

1. Cut onions into small pieces. Peel peppers if desired and cut into small pieces.
2. Melt margarine in a large saucepan over medium heat. Add onions and peppers, cooking for about 5 minutes until softened.
3. Season chicken pieces with salt, pepper, and paprika powder. Place on top of vegetables in the pan.
4. Cover with a lid and reduce heat to low. Cook for 1 hour, stirring vegetables once halfway through (around 30 minutes).
5. After 1 hour, check that chicken has reached an internal temperature of 74°C (165°F). If desired, remove the skin from the chicken pieces.
6. Serve chicken with the pan vegetables and sauce, accompanied by sour cream, boiled potatoes, and salad.