Summary

Ingredients

• 500 minced meat, mixed
• 0.5 tube ½ tomato paste
• 1 bunch spring onion (s)
• 3 bell pepper (s)
• 1 onion (s)
• some herbs, your choice
• 1 glass broth
• 1 cup cream
• 2 port. Cream cheese, (small corners)
• salt and pepper
• Paprika powder
• 1 packet feta cheese

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Instructions

1. Fry the minced meat and season well. Then add the chopped peppers, spring onions, onions and herbs. Let simmer for 5 minutes. Then add the tomato paste and deglaze with a glass of broth. Simmer over a low flame for 5 minutes. Now add the cream and the processed cheese, simmer for another 5-10 minutes. Season to taste with salt and pepper and remove from the heat. Cut the feta into cubes and place on the pepper chopping pan.
2. If you do not pay attention or have to pay attention to carbohydrates, you can serve rice or baguette with it.
3. Tip:
4. The next day I`ll bake the rest with cheese.