Summary

Ingredients

• 2 bell peppers, green
• 1 large can (s) corn kernels
• 2 onion (s), red
• 0.25 liter ¼ vinegar (wine vinegar)
• liter ⅛ olive oil
• salt
• sugar
• Black pepper, ground

Print Recipe Pin Recipe

Instructions

1. Clean the peppers, cut into strips, drain the corn and cut the onions into thin rings.
2. Make a salad dressing from the remaining ingredients. Mix this with the salad ingredients and let it steep.