Summary

Ingredients

• 0.33 red peppers, diced
• 0.33 fennel, diced
• 0.33 zucchini, diced
• 1 small onion (s), diced very finely
• 1 clove garlic, crushed, finely sliced
• 1 handful mung bean seedlings
• 200 ml coconut milk
• some curry powder
• yogurt
• sesame
• 1 tablespoon parsley, finely chopped

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Instructions

1. Heat some oil in the wok. Fry the vegetables with onion cubes, garlic and mung bean sprouts, then deglaze with coconut milk and season with salt, pepper and curry powder.
2. Put everything on a plate and sprinkle with parsley and sesame seeds. If you like, add a dollop of yogurt.