Summary

Ingredients

• 2 onions)
• 2 cloves garlic)
• 2 red pepper (s)
• 2 tablespoons oil
• 500 g minced meat, mixed
• salt and pepper
• 2 teaspoons paprika powder, noble sweet
• 2 teaspoons paprika powder, hot pink
• 1 tablespoon flour
• 700 ml vegetable stock
• 1 packet tomatoes, happened
• 1 teaspoon ajvar
• 1 bunch chives, chopped
• 250 g feta cheese

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Instructions

1. Fry the minced meat with salt, pepper and 1 teaspoon each of paprika powder in a saucepan until brown and crumbly. Remove and set aside.
2. Put the chopped onions, cloves of garlic and diced peppers with 1 teaspoon each of paprika powder in the saucepan and sauté. Pour in the broth. Add the tomatoes and the flour. Let everything simmer for about 15 minutes. Add 100 g of feta and the ajvar and puree everything. Add the minced meat again and simmer for a few more minutes. Season to taste with salt and pepper.
3. Dice the rest of the feta. Arrange the soup in plates and sprinkle the feta and chives on top.