Summary

Ingredients

• 250 g minced meat, mixed
• 3 colored peppers, cut into large pieces
• 0.25 ¼ bottle tomato ketchup
• 2 sachets rice (10-minute rice)
• Water (salt water)

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Instructions

1. Bring salted water to a boil in a pot. Add the rice and cook according to package directions (about 10 minutes). While the rice cooks, cut the 3 colored peppers into large pieces and set aside.
2. Heat a pan over medium-high heat. Fry the minced meat without added fat until cooked through with no pink visible, about 5 minutes. Add the peppers and cook for 2-3 minutes.
3. Turn off the heat. Stir in roughly one-quarter of a bottle of tomato ketchup. Drain the rice and add it to the pan. Mix everything well until combined.