Summary

Ingredients

• 500 g noodles, Greek (Kritharaki)
• 200 g cheese, Gouda
• 200 g cooked ham
• 1 yellow pepper (s)
• 1 red pepper (s)
• 1 green pepper (s)
• 5 packs dressing, (salad topping paprika herbs)
• 15 tablespoon water
• 15 tablespoon oil

Print Recipe Pin Recipe

Instructions

1. Cook the pasta according to the instructions on the packet and let it cool.
2. Cut the ham and paprika into very fine cubes. Grate the Gouda cheese or cut it into very fine cubes.
3. Mix the salad herbs with water and oil.
4. Mix everything with the pasta.