Summary

Ingredients

• 2 red pepper (s)
• 2 bell peppers, green
• 2 bell peppers, yellow
• 2 onions)
• 200 g sheep cheese
• 3 clove (s) garlic
• 1 teaspoon mustard
• 0.5 teaspoon ½ salt
• 1 pinch (s) white pepper
• 1 pinch (s) sugar
• 2 tablespoon balsamic vinegar
• 6 tablespoon olive oil
• 3 tablespoon parsley, chopped

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Instructions

1. First halve the peppers, remove the ribs and seeds, wash and cut into thin strips. Cut the sheep cheese into small cubes and add. Mix the finely diced onions, the finely chopped garlic cloves, mustard, salt, pepper and sugar with the balsamic vinegar. Then stir in the olive oil and pour everything over the salad. Mix well and let stand a little.
2. Sprinkle with the chopped parsley before serving.