Summary

Ingredients

• 2 red pepper (s)
• 2 bell pepper (s), green
• 500 g tomato (s)
• 1 vegetable onion (s)
• 250 g meat sausae
• 2 tablespoon vinegar
• 3 tablespoon oil
• salt
• Black pepper

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Instructions

1. Quarter the peppers and tomatoes, remove the core and cut into fine strips. Eight the vegetable onion and cut into fine strips. Cut the meat sausage into cubes.
2. Add the vinegar and oil, mix everything together and season with salt and pepper.
3. Let it steep for about 1/2 hour.