Summary

Ingredients

• 4 thin pork schnitzel
• 1 red pepper (s)
• 250 g sheep cheese
• 1 glass tomato sauce
• 1 cup sweet cream

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Instructions

1. Place the 4 thin pork schnitzels side by side in a baking dish.
2. Wash the red pepper(s), cut into thin strips, and spread evenly over the schnitzels.
3. Thinly slice the sheep cheese and place on top of the peppers. Mix the tomato sauce with the sweet cream in a bowl and pour the mixture over the meat and cheese.
4. Bake in the oven at 225°C (437°F) for 20-30 minutes. If the schnitzel is very thin, 20 minutes may be sufficient.