Summary

Ingredients

• 250 g red pepper (s)
• 1 onion (s)
• 1 clove garlic, crushed
• 1 small chilli pepper (s)
• 1 packet tomato (s), happened
• 600 ml vegetable stock
• salt and pepper
• possibly lemon juice
• sugar
• 1 pinch (s) cinnamon

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Instructions

1. Cut paprika into strips, onions into slices, chilli into rings. Put the garlic, tomatoes and broth in a saucepan and cook for approx. 20 minutes until the paprika strips are soft. Pour through a sieve, puree the vegetable strips (in a blender). Put back in the saucepan with the cooking liquid and season to taste.