Summary

Ingredients

• 3 red pepper (s)
• 2 bell pepper (s), green
• 1 bell pepper (s), yellow
• 2 tablespoons oil
• 100 g bacon
• 500 g tomato (s)
• 500 g onion (s)
• 5 sausages (coarse bratwurst)
• salt and pepper
• 0.5 ½ cube broth
• Paprika powder
• possibly flour

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Instructions

1. Chop the peppers, cut the tomatoes into eighths, and dice the onion. Heat the oil and leave the bacon in it. Add the onions and brown them lightly. Then
2. Add the peppers and tomatoes and pour in a little water. Season with paprika, salt and pepper and half a stock cube.
3. Press the bratwurst out of the intestine as small dumplings and place on the vegetables. Put the lid on and simmer for about 10-12 minutes. Finally thicken with flour or mondamine.
4. I serve rice with it.