Summary

Ingredients

• 2 onion (s) (vegetable onions)
• 4 tablespoon oil
• 500 g yellow pepper (s)
• 500 g red pepper (s)
• 4 cloves garlic
• 2 beefsteak tomato (s)
• 1 sprig rosemary
• 1 orange (s)
• 250 g sheep cheese
• 250 g olives, black
• Salt and pepper, freshly ground black

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Instructions

1. Steam the roughly diced onions in hot oil until translucent. In the meantime, halve, core, wash and dice the peppers. Add paprika and crushed garlic to the onions and stew in the (closed) pan for 10 minutes. Cut the peeled tomatoes into cubes and add to the vegetables with the juice of the orange and the chopped rosemary needles. Season with salt and pepper and stew for another 10 minutes.
2. Top with crumbled sheep cheese and olives before serving.
3. It also tastes good: flatbread, rice or baguette with garlic.