Summary

Ingredients

• 3 large carrot (s)
• 4 medium potato (s)
• 1 kohlrabi
• 1 packet cream
• 0.5 liter ½ broth
• 300 g minced meat, mixed
• 1 spring onion (s)
• salt and pepper

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Instructions

1. Peel the carrots, potatoes and kohlrabi and cut into bite-sized pieces / slices. Then cook in the broth until almost soft.
2. In the meantime, cut the spring onion and sweat it in oil and fry the minced meat in it until crumbly. When the meat is done, add the vegetables and fry them briefly. Top up with the broth and stir in the cream. Season to taste with salt and pepper.
3. Tip:
4. If it is too soupy, you can thicken with cornstarch or use less broth the next time.