Go Back

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

B_Engals Potato – Cauliflower – Vegetables
B_Engals Potato – Cauliflower – Vegetables
Print Recipe Pin Recipe

Instructions

  1. Peel the potatoes, cut into slices and cook until soft. Clean the cauliflower and cut into florets. Cook these also until soft.
  2. Cut the mozzarella into pieces and put in the mixer with half a bottle of Cremefine. Season this sauce with salt, pepper and nutmeg.
  3. Place the soft-boiled potatoes and cauliflower in an ovenproof dish and pour the mozzarella sauce over it. Bake in the oven preheated to 200 ° C for 15 - 20 minutes with convection. Goes well with natural turkey schnitzel.