Summary

Ingredients

• 12 chicken wings
• 3 tablespoon sunflower oil
• 1 teaspoon salt

For the glaze:

• 6 tablespoon tomato ketchup, e.g. from Heinz
• 2 tablespoon balsamic vinegar
• 1 tablespoon lime juice
• 3 clove (s) garlic, pressed
• 1 tablespoon sugar, brown
• 2 tablespoon honey
• 1 teaspoon paprika powder, hot pink
• pepper
• Cayenne pepper
• Tabasco

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Instructions

1. Preheat the oven to 160 ° C top / bottom heat. Place the wings side by side in a baking dish.
2. Mix the salt with the oil and brush the wings with it. The wings are now placed on the middle rail in the oven for 15 minutes.
3. Meanwhile, put the remaining ingredients for the glaze in a bowl and stir. Season to taste with pepper, cayenne pepper and Tabasco, depending on the degree of spiciness you want.
4. After the 15 minutes have elapsed, pour off the accumulated liquid as best as possible and brush the wings with the glaze. Turn the oven up to 200 degrees and now push the wings into the upper third of the oven and bake for about 15 minutes until the glaze is caramelized. This happens a little faster or a little slower depending on the stove, so the time here must be adjusted individually. Then pour off any accumulated liquid again, otherwise it will partially wash off the glaze. Now turn the wings and brush on from the other side and put back in the oven for about 15 minutes. This process is repeated until the glaze is used up (minimum 2 times per side).
5. Tip, it is better to turn a little more glaze and turn more often than too little, since more glaze sticks to the wings each time it is turned and caramelized, the meat absorbs the taste and becomes soft and juicy in the process.