Summary

Ingredients

• 6 cardamom pods
• 1 teaspoon fenugreek
• 2 clove (s)
• 2 teaspoons cumin
• 3 grains allspice
• 2 cm ginger
• 3 pepper (s), hot, red
• 2 onions)
• 2 teaspoons salt
• 0.5 teaspoon ½ black pepper
• 0.5 teaspoon ½ nutmeg, freshly grated
• 0.5 teaspoon ½ turmeric
• 0.5 ½ cup oil
• 0.5 ½ cup wine (red or white wine), dry
• some cayenne pepper

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Instructions

1. Take the seeds out of the cardamom pods, roast them together with cumin, cloves, allspice and fenugreek seeds in a pan for about 1 minute, let them cool and grind them finely. This works best in a mortar or a spice grinder.
2. Mix the onions, peppers, garlic and ginger with the mixer to a paste. Mix the finely ground spices into the paste and add the remaining spices, as well as the oil and wine. Add a little cayenne pepper depending on the degree of spiciness you want.