Summary

Ingredients

• 500g flour
• 2 teaspoons baking soda
• 375 g butter
• 0.25 liter ¼ sour cream, thick
• 1 pinch (s) salt
• 1 egg yolk
• 2 Table spoons milk
• Sugar (hail sugar) for sprinkling

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Instructions

1. Make a kneading dough from flour, baking powder, butter, sour cream and salt. Chill it for 1 hour.
2. Then roll out ½ cm thick and cut out round cookies or rings. Place on a baking sheet. Whisk egg yolks with milk and then brush with them. Finally, sprinkle thickly with the sugar.
3. Bake in a preheated oven at 180 ° C for approx. 10-15 minutes.