Summary

Ingredients

• 200 g tomato paste
• 175 g applesauce
• 500 ml water
• 15 g sea salt
• 15 g onion powder, fine
• 15 g paprika powder
• 25 g curry powder

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Instructions

1. Put the tomato paste, applesauce and water in a saucepan, stir and bring to the boil briefly.
2. Add the spices, done.
3. Pour the sauce warm over the curry sausages!