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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
400
g mayonnaise
1
tablespoon horseradish, grated
1
teaspoon sugar
1
pinch (s) salt
3
teaspoons cream
2
teaspoons curry powder
1
teaspoon paprika powder
2
teaspoons jelly (currant jelly)
4
tablespoon tomato ketchup
3
teaspoons herbs, mixed (dill, chives, parsley, herbs Provence - fresh or frozen)
Berlin Fondue and Grill Sauce.
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Instructions
Chop fresh herbs very finely. Then just mix everything together.