Summary

Ingredients

• g 2,400 pork neck
• 800 g onion (s)
• 30 g salt, (curin salt)
• 5 g black pepper, round
• 4 g caraway seeds, round
• 6 g paprika powder, hot pink
• 60 g aspic, (powder)
• beer

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Instructions

1. Cut the pork into cubes, chop the onions in the KüMa (chop into small pieces). Stew all ingredients (do not add any extra liquid) except aspic powder in a large baking dish in the oven for approx. 2 ½ hours at 160 ° C.
2. Mix aspic powder with a little beer and add, let cool and turn out.
3. Garnish / serve with fanned pickles.
4. Goes well with fried potatoes, potato salad or just sliced as a topping on bread.