Summary

Ingredients

• 1 bottle wheat beer (Berliner Weisse), naturally cloudy, 0.33 l
• 2 cl syrup, raspberry or woodruff flavor

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Instructions

1. Pour the syrup into a sufficiently large glass - if you like it a little sweeter, take a little more - and then pour half a bottle of Berliner Weisse on it. Now slowly pour in the second half of the bottle.
2. The Berliner Weisse should be very cold and served classically with a straw.