Summary

Ingredients

• 500 g potato (s)
• 250 g Emmentaler, rated
• 200 ml whipped cream
• 100 g ham, finely diced
• 2 egg (s)
• salt and pepper
• nutmeg

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Instructions

1. Roughly grate the raw potatoes in a bowl. Pour off excess liquid. Whisk the eggs with the cream and spices. Mix with the potatoes, cheese and ham and put everything in a baking dish.
2. Bake at 200 ° C top / bottom heat for 1 hour.