Summary

Ingredients

• 8 slices bacon
• 4 slices meat loaf, not too thick
• 4 slices cheese (e.g. Swiss or Edam)
• Tomato peppers, cut into strips from the glass
• 2 pickled cucumber (s)
• oil

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Instructions

1. Place two slices of bacon next to each other per roll, with the meat loaf and cheese on top. Put some tomato pepper and cucumber strips on one end and roll up. Fix with toothpicks, roulade needles or kitchen thread. Brush lightly with oil.
2. Cook under the grill for approx. 8 - 10 minutes (not too close to the grill rod), turning once.
3. It also tastes good: salad, baguette or toast bread