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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
100
g raspberries
100
g blueberries
100
g strawberries
100
g currants, (black and red)
100
g blackberries
Sugar, to taste
1
orange (s), the juice
1
lemon (s), add the juice
Berries Fruit Salad
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Instructions
Clean the fruit and then briefly wash and drain.
Strain 1/3 of the fruit through a sieve, add sugar and orange and lemon juice to taste.
Pour the sauce over the berries and serve well chilled.