Summary

Ingredients

• 1 can raspberries, (425 ml)
• 1 lemon (s)
• 1 large banana (s), ripe
• possibly sugar

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Instructions

1. Put the raspberries on a sieve. Squeeze the lemon. Peel the banana, cut into pieces and puree with the berries and lemon juice. Possibly season with a little sugar or add some raspberry juice again. Serve as a sauce with flammeri, ice cream or pancakes.