Summary

Ingredients

• 50 grams sugar
• 100 ml orange juice
• 300 ml currant juice
• 100 ml wine, red, dry
• 1 stick cinnamon
• 2 teaspoons cornstarch, (Gustin)
• 150 g blueberries
• 150 g red currants
• 150 g currants, black
• 150 g blackberries
• 150 g raspberries
• 150 g strawberries

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Instructions

1. Caramelize the sugar, deglaze with orange juice, pour in the currant juice and red wine, add the cinnamon stick and bring to the boil. Reduce the whole thing in 5 minutes. Tie with Gustin and bring to the boil again. Remove the cinnamon stick, pour the hot brew over the berries and let cool.
2. Tip:
3. We manufacture this in summer and freeze it in portions, so that we can conjure up a dreamlike pep for desserts as a mirror at any time during the rest of the year.