Put the fruits in the ice cream container or the ice cream mold and fill up with the coconut water. Put the molds in the refrigerator and let them freeze for about four to six hours.
Tips: If you like, you can add a little honey.
You can take any fruit you like. Whether apricots or pineapples or berries. With herbs such as mint or basil you give the Popsicle a completely different taste.
The amount of ingredients can vary as everyone has different ice cream shapes. You can find more ice cream ideas on my blog under my profile.
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