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Summary
Prep Time
20 mins
Total Time
2 hrs 20 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
300
g berries (strawberries, raspberries, blackberries, currants or mixed)
300
g cream quark
1
cup natural yogurt
1
sachet vanilla sugar
Sugar or sweetener
200
ml heavy cream, whipped until stiff
Berry Curd Cream
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Instructions
Mix the quark and yoghurt together until smooth. Stir in the selected berries whole or mixed, season with vanilla sugar and sugar. Finally fold in the whipped cream.
Chill for 2 hours before serving.