Summary

Ingredients

• 400 g cream cheese
• 4 cups sweet cream
• 300 g suar
• 750 g berries, frozen
• 1 package almond (s), sliced
• some butter

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Instructions

1. Put the cream cheese and sugar in a mixing bowl. Gradually pour in the liquid cream while stirring. Beat until the mass has stiffened. Layer the cream and frozen berries alternately in a bowl.
2. Make a brittle from the almonds, butter and a little sugar and pour over the dessert.
3. Refrigerate. Prepare at least 5 hours before consumption!