Summary

Ingredients

• 400 g chocolate, white
• 400 g sour cream
• 200 g crème fraîche
• 2 cups berries - grits or red grits

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Instructions

1. Pour berry groats or red groats into a baking dish. Melt the white chocolate in a double boiler, mix with sour cream and creme fraiche. Put on the grits, chill.
2. As a Christmas or winter variant, you can also use grits with plum / cinnamon, it also tastes delicious!