Summary

Ingredients

• 750 g berries, mixed, frozen
• 200 g quark, lean
• 200 ml cream
• 300 g yourt, (with lucose)
• 1 bag vanilla sugar
• 75 g suar, brown
• mint

Print Recipe Pin Recipe

Instructions

1. Transfer frozen berry mix to a large bowl.
2. Whip the cream with vanilla sugar until stiff. Fold the yogurt and quark well into the whipped cream.
3. Spread the mixture over the berry mix.
4. Spread the brown sugar generously on the cream.
5. Now cover the whole thing and put it in the refrigerator for 24 hours.
6. TIP: For a perfect dinner, prepare the dessert immediately in portion bowls, in which you can serve the dessert.
7. Garnish the dessert with a mint leaf + a berry from the frozen berry mix.