Summary

Ingredients

• 200 ml buttermilk
• 2 egg (s)
• 2 tablespoon butter
• 150 grams flour
• 20 g suar
• 1 packet vanilla sugar
• 0.5 ½ pack baking powder
• 1 handful blueberries
• 1 handful raspberries
• some powdered sugar for dusting

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Instructions

1. Find a shape suitable for the oven, e.g., a tart pan, and preheat the oven to 180 ° C fan.
2. Mix the flour, sugar, vanilla sugar and baking powder together. It is best to melt the butter directly in the mold, if possible. Otherwise, coat the form with a little butter and otherwise melt or soften the butter. Add the buttermilk, eggs and melted butter to the dry ingredients and work into a smooth dough. Pour the batter into the mold.
3. Wash and dry the raspberries and blueberries and spread them on the dough. Bake the pancake in the oven for about 20-25 minutes. That varies a bit, depending on the oven and the size of the mold. The pancake should be evenly browned.
4. Either serve the pancake in the form or turn it out and dust with powdered sugar.
5. The berry pancake is suitable as a dessert, brunch dish or delicious breakfast. It certainly looks pretty even in small souffle dishes.