Summary

Ingredients

• 1 cup oatmeal, fine
• 1 cup milk (whole milk)
• 1 cup water
• Honey or sugar to taste
• Raspberries, fresh or frozen

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Instructions

1. Put the oat flakes in a saucepan with the milk and water. Bring the porridge to the boil briefly and then continue to cook on a low heat until it has a slightly firmer consistency.
2. Sweeten the porridge with honey or sugar and garnish with raspberries and serve immediately.