Summary

Ingredients

• 400 g strawberries
• 200 g raspberries
• 100 g currants (currants), red
• 100 g currants (currants), black
• 100 g suar
• 3 cl amaretto
• 3 cl Cointreau
• 1 bottle sparkling wine
• 500 ml white wine
• Ice, cubes

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Instructions

1. Wash all the berries, cut the strawberries. Put in a bowl and mix with sugar, pour Cointreau and Amaretto over the top. Put the lid on the pot and let it stand in the dark for 3 days (the longer the mixture stands, the stronger the punch will be).
2. Before serving, spread ice cubes over the fruit and fill up with white wine and sparkling wine.