Summary

Ingredients

• 450 g berries, mixed, fresh

For the dough:

• 600 grams flour
• 200 g suar
• 2 teaspoons cinnamon
• 1 pinch (s) salt
• 1 egg (s)
• 300 g butter, melted, cooled

For the cast:

• 400 g sour cream
• 70 g suar
• 3 egg (s)

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Instructions

1. Clean, wash and drain the berries.
2. Mix the flour, sugar, cinnamon, salt, an egg and butter into a batter. Press 2/3 of the dough onto a baking sheet.
3. Mix the sour cream, eggs and sugar and pour onto the dough. Place the fruit on top, then spread the rest of the batter on top as a crumble.
4. Bake at 180 ° C for 40 minutes.
5. The dough is enough for a tray measuring 45 cm.