Summary

Ingredients

• 500 g oulash, mixed
• 2 onions)
• 10 g paprika powder, noble sweet
• 1 pinch paprika, hot pink
• 1 tablespoon tomato paste
• 1 red pepper (s)
• 1 shot red wine
• 1 dash curry ketchup
• 1 bunch parsley
• 1 cup sweet or sour cream
• chives

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Instructions

1. Season the meat with salt and pepper and sear it. Add the onion and fry the whole thing again until crispy. Deglaze with red wine, reduce a little and then season with paprika and rose paprika. Fill up with 1/2 water and boil for about 30 minutes.
2. Then add the quartered bell pepper, tomato paste and curry ketchup.
3. Bring to the boil briefly and season to taste with sour and / or sweet cream, possibly thicken the sauce with a little cornstarch.
4. Rolls or potato dumplings, as well as noodles or spaetzli in all variations, go well with this, a green or cucumber salad round off the whole thing.