Summary

Ingredients

• 250 g oatmeal
• 350 ml milk
• 50 g raisins
• 50 g almond (s), chopped
• 2 tablespoon sugar
• 2 m. Apples

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Instructions

1. Put 250g oat flakes (preferably fine cologne) in a bowl. Add 50g raisins, 50g chopped almonds, 2 tablespoons sugar and 350ml milk and stir well.
2. Core and peel 2 medium-sized apples. Add to the porridge with the grater (large holes) and stir again. Add more sugar to taste.
3. Cover and place in the fridge for 3-4 hours, done.
4. If the muesli is too firm or too thin after approx. 3 hours, just add a little milk or a little oat flakes.