Summary

Ingredients

• 1 small onion (s)
• 8 g butter
• 1 teaspoon sugar
• 1 ½ tablespoon vinegar
• 5 tablespoon ketchup
• 2 tablespoon mustard, medium hot
• 1 teaspoon salt
• 1 teaspoon curry
• 4 baked rolls
• 4 sausages
• Oil for frying or butter for the sausages

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Instructions

1. Dice the onion into small cubes. Melt 8 g butter in a saucepan over medium heat, then add the onion and fry for about 3 minutes.
2. Add 1 teaspoon sugar and let the onion caramelize for 1-2 minutes, stirring occasionally.
3. Deglaze the pan with 1 ½ tablespoon vinegar, scraping up any browned bits. Add 5 tablespoon ketchup, 2 tablespoon mustard, 1 teaspoon curry, and 1 teaspoon salt. Simmer on low heat for 60 seconds until the sauce is combined.
4. While the sauce cooks, heat oil or butter in a separate frying pan over medium-high heat. Fry the 4 sausages for 8-10 minutes, turning occasionally, until cooked through.
5. Meanwhile, bake the 4 rolls according to the package instructions until warm and crispy.
6. Cut each roll open lengthwise and place a sausage in each one. Spoon the sauce over the sausages and serve.