Summary

Ingredients

• 600 g broccoli
• 1 liter vegetable broth
• 350 g jacket potato (s)
• 200 g parmesan cheese
• 200 g cooked ham
• 250 g crème fraîche
• 2 egg (s), separated
• salt and pepper
• nutmeg
• some butter for the pan

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Instructions

1. Cook the broccoli in the broth and drain. Put the peeled jacket potatoes, cut into slices or sticks, in a greased ovenproof dish. Sprinkle salt, pepper and 100 g parmesan on top. Cut the ham into strips and place on top of the potatoes.
2. Spread half of the broccoli on the boiled ham. Puree the remaining broccoli, mix with the crème fraîche, egg yolk, parmesan, salt, pepper and nutmeg. Beat the egg white with a little salt until stiff and fold in. Now also fill the whole broccoli puree into the mold.
3. Bake everything at 200 ° C in a preheated oven for about 30 minutes.