Summary

Ingredients

• 50 grams flour
• 0.25 teaspoon ¼ baking powder
• 150 grams sugar
• 1 pinch (s) salt
• 3 egg (s)
• 225 g chocolate (at least 70% cocoa)
• 1 tablespoon cocoa powder
• 130 g butter
• 2 Table spoons milk

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Instructions

1. Beat the flour, baking powder, sugar, salt and eggs in a hot water bath until frothy. Melt 100 g chocolate, cocoa powder and 100 g butter, add to the egg mixture, stir.
2. Pour into a springform pan (20 cm Ø) lined with baking paper (e.g. baking aluminum foil), bake in the oven preheated to 180 ° C (top and bottom heat), 160 ° C (hot air) for 25 minutes.
3. Let cool for 10 minutes, turn over. Heat the rest of the chocolate, the rest of the butter and milk, allow to cool slightly, pour over the cake and spread.
4. The madness! For a normal sized springform pan (26 cm Ø) simply prepare double the amount.