Summary

Ingredients

• 70 g mararine (semi-fat mararine)
• 150 grams sugar
• 2 egg (s)
• 1 packet vanilla sugar
• 140 g flour
• 0.5 ½ pack baking powder
• 1 pinch (s) salt
• 75 g cocoa powder, unsweetened
• 100 g sauerkraut Yes! Really!
• 150 ml water, cold, approx.

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Instructions

1. Preheat the oven to 175 ° C fan oven.
2. Chop up the sauerkraut with plenty of water in the food processor (or just cut very finely), rinse well in a sieve and squeeze out.
3. Prepare a batter from all the ingredients and finally fold in the sauerkraut. Bake at 175 ° C for about 25 minutes. Makes 12 large muffins.
4. Tip: Can be frozen very well and then thawed again in the microwave (1 minute maximum) - then the inside melts slightly.