Cooking pasta. Dice the onions. Wash the peppers and cut into pieces.
Heat the butter in a saucepan or pan. Fry the onions first, then the peppers. Add the corn and heat briefly. Season with a little salt and pepper. Take out. Put the cream and sour cream in the saucepan and season well with salt, pepper, nutmeg and paprika.
Put the pasta and vegetables in a baking dish and pour the sauce over them. Sprinkle with cheese and bake at approx. 200 ° C for 15-20 minutes.
Tip: Instead of corn, add some cooked ham in cubes.