Summary

Ingredients

• 1 small onion (s)
• 200 g Emmentaler cheese, rated
• 200 g diced ham, possibly
• 250 ml water, lukewarm
• 1 cube fresh yeast or pack dry yeast
• 1 teaspoon sugar
• 500g flour
• 125 ml oil
• 2 g salt
• 1 tablespoon, heaped sesame seeds for sprinkling
• 1 teaspoon cumin for sprinkling

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Instructions

1. Peel and chop the onion. If you want, you can fry the ham cubes briefly to leave out the fat.
2. Mix the water, sugar and yeast. Add the flour, oil, salt, grated Emmental cheese, bacon (optional) and the finely chopped onion to the yeast-water mixture. Mix with a mixer until the dough comes off the bowl, add a little more flour if necessary. Let the dough rise for 30 minutes.
3. Then shape the dough on a baking sheet (a baking sheet with holes is great) with baking foil as a flatbread. Sprinkle with sesame seeds and cumin. Set the oven to 210 ° C (top / bottom heat). Put the baking sheet in the cold oven. When the oven is warm, cut diamonds on the dough.
4. If you like, you can put it in a fireproof bowl with water in the oven so that the surface of the bread doesn`t dry out. Bake the flatbread for about 20 minutes until the surface is light brown.