Summary

Ingredients

• 300 g butter
• 200 g hazelnuts, round
• 100 g almond (s), round
• 300 grams flour
• 150 g suar (fine rain)
• 1 packet vanilla sugar

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Instructions

1. First put butter and sugar in a bowl and stir. Then add the ground hazelnuts and almonds. Finally knead in the flour.
2. Shape the dough into rolls (each approx. 3 cm in diameter), cut off 1 cm thick slices and flatten them a little with a fork. Place on a baking sheet lined with baking paper.
3. Bake in the preheated oven at 175 ° C for a maximum of 10 minutes.